This place will be opening in Fall and we have high expectations :) on a new approach on Moroccan cuisine
Marrakech is turning green, Eco, bio. Health stores, vegetarian lunch spots that go beyond taking the meat out of your plate, are becoming a fast growing range of restaurants, Our favourite without any doubt is Vert-Midi. They do not claim to be organic.
But oh, what a treat!
Their juices are to die for and their salad concept is unique in Marrakech. You select your own ingredients among a list of products...
Very good food, very democratic in price and a real stayer we hope!
BUT...what's the title about! Tagine 2.0!
Well...that's another great concept that's finally making a grand entrance. After some creative takes by Terrace des Epices, Nomad, Kaowa.....on my all time favourite, the Moroccan Salad, the concept of cooking Moroccan with a twist seems to become mainstream and again! WE LOVE.
5) Bye Sidi Ghanem we love shopping Guéliz.